Pizza Diet

1/2 cup 0% greek yogurt

1/2 cup self rising flour (ww 5 pts)

3 oz of Trader Joe’s lite mozzarella (ww 3 pts)

Homemade marinara (look below)

Toppings optional- pineapple/jalapeno is our favorite, we also like Mama Cozzis turkey pepperoni 16 pieces (ww 2 pts)

Mix the yogurt and flour until it feels like dough. Roll it out. Spray oil on sheet pan. Place rolled dough, add suace, cheese, toppings. Bake at 425° for 18 minutes to get crispier crust, you could check on the time or temperature depending on how you like it.

I pre make the marinara in advance and store them in mason jars. If you do it once, you won’t have to make them again until for a while. I just heat everything on the stove top and simmer for an hour and blend after it cools down if it feels too chunky.

Homemade marinara from The Skinnyish Dish

4 (28oz) cans crushed tomatoes

3 tbs already minced garlic

1 large onion chopped

2 tbs dried oregano

2 tbs dried basil

1/2 tsp red pepper flakes

1 tsp salt

1 tsp pepper

This will be a total of 8 pts or 10 pts with pepperoni for the whole thing, I typically make 2 pizzas separately for my husband and I. We honestly make these at least once a week or more! You’ll want it all the time!

Happy Pizza Time!