Join me as I show some behind the scenes of my life as an artist, share my latest DIY home decor, test out new K-Beauty favorites, and reveal our bedroom's new TV upgrade. Plus, cooking cozy tortilla soup with my new Our Place pot!

Over the past few weeks, I’ve fallen head over heels into the world of sourdough bread baking. It started from taking a fun girls day out sourdough workshop, but it’s turned into a full-blown hobby—one that’s both therapeutic and rewarding.

Most store bought sauce has plenty of oils or other things we are not even sure about and we check to see the points for our calories, it wasn’t worth eating. So I gave it a try to make it on my own and I’ll be honest, it’s a bit of work to make but the beauty is, when you make it once, you’ll have the 2 jars that will make plenty of meals for enchiladas.

This will be a total of 8 pts or 10 pts with pepperoni for the whole thing, I typically make 2 pizzas separately for my husband and I. We honestly make these at least once a week or more! You’ll want it all the time!